When the owner of Asiago Catering first came to her staff with this building, I have to admit we all had our doubts. Her famous legal pads full of to-do lists began popping up everywhere. There were times when we couldn't see the end of it anymore. But this was her baby, and we would do what we could to help. So began the long journey of pulling all nighters, going in on precious off days, having "paint outfits" finding ourselves researching "how to clean Spanish tile floors". (vinegar anyone?) and so on and so on. Pretty soon we all began to see the same vision Jessica had from the beginning. From there each dedicated staff member slowly began putting personal touches and individual ideas into the "Project From Hell". Then, after some blood, sweat, tears, and yes even several bruises, we came into a fully functional, beautiful Restaurant that we all had a hand in creating. We couldn't have done it with out a team effort. We would love for you to come enjoy what we've created!
Member Since: 2014