• Cooking with the Chef

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    Name: Cooking with the Chef
    Date: October 3, 2017
    Time: 12:00 PM - 2:00 PM CDT
    Event Description:
    Enjoy an intimate dining room setting for a detailed and entertaining afternoon with Chef Jimmy McManus. Topic: Flounder Season, Cleaning and Filleting Whole Flounder Meuniere with Jumbo Lump Crabmeat Limited seating is available, $25.00 per person. Location: Harborview Room in Emerald Grande For reservations and more information call (850) 424-0622.
    Location:
    10 Harbor Boulevard , Destin, FL 32541
    At the Harborview Room in Emerald Grande
    Contact Information:
    850-287-2889
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