Bud & Alley's presents 'Down South' Dinner with Chef Donald Link

Join us on Thursday, May 8 at 7 p.m. as Bud & Alley's opens its kitchen to Chef Donald Link, one of New Orleans' preeminent chefs to prepare a fresh take on a Southern classic menu.

Cocktails begin at 7 p.m., followed by a four-course dinner served “family style.” The menu features recipes from Chef Donald Link's new cookbook: "Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything."

Proceeds benefit Food for Thought, and the fight against childhood hunger.