• Crescendo! Vintner Dinners

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    Name: Crescendo! Vintner Dinners
    Date: March 1, 2024
    Time: 6:00 PM - 9:00 PM CST
    Event Description:
    Crescendo! Vintner Dinners are hosted in elegant private homes, restaurants, and resort hotels throughout the region featuring some of the country’s most exclusive vineyards that have included Darioush, Frias Family Vineyards, Oakville Ranch, Fleury Estate, Thompson 31Fifty, Chateau Gaby, Bouchaine and others. Culinary maestros have included top chefs from the Gulf Coast region and beyond such as Jack McGuckin of Bijoux Restaurant + Spirits, Tim Creehan, Chef/Owner of Cuvée 30A, Jude Tauzin, Executive Chef of Tony Cachere, Dan Vargo, Chef/Owner of Fine Coastal Cuisine and Fleetwood Covington of Seagar's Prime Steaks & Seafood. Proceeds from Crescendo! benefit Sinfonia Gulf Coast and its music education and community engagement initiatives.
    Various Venues. A Sinfonia representative will reach out to you to discuss your preferred location after purchasing tickets.
    Date/Time Information:
    Friday, March 1, 2024 at 6 p.m.
    Contact Information:
    Sinfonia Gulf Coast info@SinfoniaGulfCoast.org 850-460-8800
    Tickets: $500 per person (all inclusive)
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