Crescendo! Vintner Dinners are hosted in elegant private homes, restaurants, and resort hotels throughout the region featuring some of the country’s most exclusive vineyards that have included Darioush, Frias Family Vineyards, Fleury Estate, Thompson 31Fifty, Chateau Gaby, Bouchaine and others. Culinary maestros have included top chefs from the Gulf Coast region and beyond such as Jack McGuckin of Bijoux Restaurant + Spirits, Tim Creehan, Chef/Owner of Cuvée 30A, Jude Tauzin, Executive Chef of Tony Cachere, Dan Vargo, Chef/Owner of Fine Coastal Cuisine, Curtis Higgins with Primary Restaurant + Bar in Highlands, NC and Fleetwood Covington of Seagar's Prime Steaks & Seafood. Proceeds from Crescendo! benefit Sinfonia Gulf Coast and its music education and community engagement initiatives.
