EASTER LUNCH CRUISE on the Solaris

Hop aboard the SOLARIS for an EGGstravagent Easter celebration! April 5, 2015 Check In: 12:15 PM Cruise: 1-3 PM Eggs on the Lawn Baby Spinach & Mushroom Salad with a warm Bacon Vinaigrette topped with a Deviled Egg Easter Entrees - Choose one per Adult: • Beef Croustades- Tender slices of Filet Mignon & Portabellas inside puff pastry topped by Madeira sauce with side of Chef’s Vegetable and Roasted Red Rosemary potatoes • Southern Shrimp & Grits- Gulf Shrimp along with Pecan-smoked Andouille over Organic Stone- ground Grits plus a side of Chef’s Vegetable • Chicken Cordon Bleu- Boneless breast of Chicken stuffed with Smoked Ham & Cheese, served with Fresh Herbed butter sauce & Chef’s Vegetable and Roasted Red Rosemary potatoes • Vegetable Lasagna- Featuring roasted yellow Squash, Portabellas and Eggplant as the pasta with our Chef’s slow-simmered Three Tomato Ragout Children’s Menu (Ages 3-10): Chicken Tenders & Mac and Cheese served with Chef’ Vegetable Chef’s Final Touch: Peter Cottontail’s Carrot Cake Adults (11 & up): $58 Children (3-10): $35 Infants (2 & younger): $18 Iced tea and coffee included. Sodas, mixed drinks, beer and wine available for purchase onboard Tax and Gratuity not included. Reservations required. **48 hour cancellation policy for this cruise**