The restaurant industry landscape has been forever changed due to COVID-19. In an already fragile industry, it can be difficult navigating ever-changing governmental guidelines, changes in guest trends, and necessary adjustments to ensure your business's survival.
Join us on September 23 from 9:00 – 10:00 am for Part 1 of this three-part series, developed to help restaurateurs and managers better understand how to surmount the challenges presented by COVID-19. Parts 2 and 3 will be held on September 30th and October 7th.
Those interested are encouraged to register for and attend all three parts of this series, but also have the option of picking individual sessions to register for at their convenience. A link for joining this no-cost webinar will be sent to those who register 24 hours before it begins for either date. Register on all or either dates for this online event at www.sbdc.uwf.edu under “Training & Events”.
Presented by: Terry Mauer, Business Consultant, Florida SBDC at UWF.
Event Description:The restaurant industry landscape has been forever changed due to COVID-19. In an already fragile industry, it can be difficult navigating ever-changing governmental guidelines, changes in guest trends, and necessary adjustments to ensure your business's survival.