The restaurant industry landscape has been forever changed due to COVID-19. In an already fragile industry, it can be difficult navigating ever-changing governmental guidelines, changes in guest trends, and necessary adjustments to ensure your business's survival. Learn how to survive this crisis. Join us for Part 3 of this three-part series on October 7 from 9:00 – 10:00 am. The series was developed to help restaurateurs and managers better understand how to surmount the challenges presented by COVID-19. A link for joining this no-cost webinar will be sent to those who register 24 hours before it begins for each date. Register for this online event at www.sbdc.uwf.edu under “Training & Events”. Presented by: Terry Mauer, Business Consultant, Florida SBDC at UWF.
Event Description:The restaurant industry landscape has been forever changed due to COVID-19. In an already fragile industry, it can be difficult navigating ever-changing governmental guidelines, changes in guest trends, and necessary adjustments to ensure your business's survival. Learn how to survive this crisis. Join us for Part 3 of this three-part series on October 7 from 9:00 – 10:00 am. The series was developed to help restaurateurs and managers better understand how to surmount the challenges presented by COVID-19. A link for joining this no-cost webinar will be sent to those who register 24 hours before it begins for each date. Register for this online event at www.sbdc.uwf.edu under “Training & Events”. Presented by: Terry Mauer, Business Consultant, Florida SBDC at UWF.