Chef Maria Bell has come up with an exceptional dinner that will test your senses and take you on a Mediterranean Dinner journey. Kimberly Dixon, the wine manager, has hand selected wine that will give you a feeling like you are in a European Cafe as each wine com pliments each dish. You will experience a 6 course meal that includes: Antipasto paired with Lucien Albrect Brut Rose, Andalusian Gazpacho paired with Pfaffl Grenier Veltliner, Couscous Salad with Marinated Spinalis paired with Marques de Caceres Exceleens Rioja, Seabass with Salsa Verde paired with Catena Alta Vista Flores Malbec, Chicken with pickled lemons and olives paired with Santa Margarita Pinot Grigio, baked Tomato a la Provencale, Spinach Tian and finish the meal with Persian Love Cake.
