For guests who prefer to dine in, The Island Resort will host a seated Thanksgiving dinner on Thursday, November 28, with two seating times, one at 12:00 p.m. and one at 3:00 p.m. The menu promises a blend of traditional flavors with delicious twists. The seated dinner begins with salads like a refreshing Arugula Salad with Roasted Beets, Avocado, Goat Cheese, Toasted Walnuts, and Honey Balsamic Vinaigrette. The highlight of the meal is the Herb Roasted Turkey with Giblet Gravy and Spicy Mustard Glazed Ham with Sriracha Maple Glaze complemented by savory sides such as Whipped Garlic Yukon Potatoes, Andouille Sausage & Sage Cornbread Stuffing, and Homestyle Macaroni and Cheese. For dessert, guests can indulge in classic favorites like Pumpkin Pie, Apple Cobbler, and more, providing a sweet conclusion to the Thanksgiving celebration. The full menu can be viewed here: https://bit.ly/ThanksgivingTheIsland.
